Naturally Goji have created not only a delightfully delicious snack, but also a highly nutritious one. By combining Goji Berries, the highest rated antioxidant food with Cacao the second highest antioxidant food the ultimate antioxidant food has been created and allowed us guilt free indulgence in a treat so divine. Naturally Goji’s Dark Chocolate Coated Goji Berries, are premium grade Tibetan Goji Berries smothered in high quality dark chocolate. Spoil yourself or a loved one today with this delicious healthy treat! Goji berries are renowned for being one of the most nutrient-dense foods on earth, unrivalled for their nutritional properties, containing high levels of Vitamin C, Vitamin B1, B2, B6 and Vitamin E, Iron, beta-carotene, an array of amino acids and trace minerals. The darker chocolate with the most concentrated cocoa is the most beneficial, as an antioxidant. High quality dark chocolate is regarded as having more than 60% cocoa. Naturally Goji Dark Chocolate Goji Berries contain 63% cocoa. There have been many studies linking cocoa with health benefits, antioxidants found include flavoinoids, catechins and polypheonols, ranking slightly higher than Green Tea and Red Wine. Studies have also shown Chocolate any act as a mood altering mild aphrodisiac. Eating foods high in antioxidants is the best way to protect against free radical attack. Antioxidants are needed by our bodies to neutralise and destroy free radicals. This helps to prevent cellular and DNA damage from free radicals. What better way to boost your daily intake of beneficial antioxidants than through the goodness of premium dark chocolate. Combined with whole Tibetan Goji Berries, the world’s highest antioxidant super food. Ingredients: Dark chocolate (Cocoa Liquor, sugar, cocoa butter, cocoa butter oil, Emulsifier (soy lecithin), & whole Tibetan Goji berries. Dark chocolate contains a minimum 63% Cocoa solids. Made on the same equipment that processes products containing nuts & milk traces.
Naturally Goji Dark Chocolate Goji Berries 300gm
$17.90
Buy from Aussie Health Products
Description
Naturally Goji have created not only a delightfully delicious snack, but also a highly nutritious one. By combining Goji Berries, the highest rated antioxidant food with Cacao the second highest antioxidant food the ultimate antioxidant food has been created and allowed us guilt free indulgence in a treat so divine. Naturally Goji’s Dark Chocolate Coated Goji Berries, are premium grade Tibetan Goji Berries smothered in high quality dark chocolate. Spoil yourself or a loved one today with this delicious healthy treat! Goji berries are renowned for being one of the most nutrient-dense foods on earth, unrivalled for their nutritional properties, containing high levels of Vitamin C, Vitamin B1, B2, B6 and Vitamin E, Iron, beta-carotene, an array of amino acids and trace minerals. The darker chocolate with the most concentrated cocoa is the most beneficial, as an antioxidant. High quality dark chocolate is regarded as having more than 60% cocoa. Naturally Goji Dark Chocolate Goji Berries contain 63% cocoa. There have been many studies linking cocoa with health benefits, antioxidants found include flavoinoids, catechins and polypheonols, ranking slightly higher than Green Tea and Red Wine. Studies have also shown Chocolate any act as a mood altering mild aphrodisiac. Eating foods high in antioxidants is the best way to protect against free radical attack. Antioxidants are needed by our bodies to neutralise and destroy free radicals. This helps to prevent cellular and DNA damage from free radicals. What better way to boost your daily intake of beneficial antioxidants than through the goodness of premium dark chocolate. Combined with whole Tibetan Goji Berries, the world’s highest antioxidant super food. Ingredients: Dark chocolate (Cocoa Liquor, sugar, cocoa butter, cocoa butter oil, Emulsifier (soy lecithin), & whole Tibetan Goji berries. Dark chocolate contains a minimum 63% Cocoa solids. Made on the same equipment that processes products containing nuts & milk traces.
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